Combine apples, lemon juice, zest, and sugar in a bowl.
In another bowl, cut the butter into the flour and stir in remaining topping ingredients.
Spray interior of 9x13" baking dish with cooking spray or wipe with vegetable oil. Spread apple mixture in bottom. Top with topping mixture. Bake at 350? for approximately one hour or until apples are cooked and topping is brown and bubbly. Serve warm with ice cream or whipped cream.
I used a premium ground cinnamon that I purchased at World Market with this recipe. It really made a difference.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (427g)|
|Recipe Makes: 8|
|Calories from Fat: 188 (21%)|
|Amt Per Serving||% DV|
|Total Fat 20.9g||28 %|
|Saturated Fat 11.6g||58 %|
|Monounsaturated Fat 5.4g|
|Polyunsanturated Fat 1.9g|
|Cholesterol 45.8mg||14 %|
|Sodium 385.9mg||13 %|
|Potassium 537.6mg||14 %|
|Total Carbohydrate 173.8g||51 %|
|Dietary Fiber 11.3g||45 %|
|Sugars, other 162.5g|
|Protein 10g||14 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 889
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.