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Name: Apple Crisp
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: American
Ingredients: 10 cups Apples peeled and sliced; 1/4 cup Lemon juice; 1 tablespoon lemon zest; 3/4 cup Sugar; 3/4 cup Butter; 1 1/4 cups All-purpose flour; 1 1/2 cups Light brown sugar; 1 1/2 cups oats; 2 tablespoon lemon zest; 1 Tbl Cinnamon; 1 teaspoon Nutmeg

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INGREDIENTS

10 cups Apples ; peeled and sliced
1/4 cup Lemon juice
1 tablespoon lemon zest
3/4 cup Sugar
3/4 cup Butter
1 1/4 cups All-purpose flour
1 1/2 cups Light brown sugar
1 1/2 cups oats
2 tablespoon lemon zest
1 Tbl Cinnamon
1 teaspoon Nutmeg

INSTRUCTIONS

Combine apples, lemon juice, zest, and sugar in a bowl.

In another bowl, cut the butter into the flour and stir in remaining topping ingredients.

Spray interior of 9x13" baking dish with cooking spray or wipe with vegetable oil. Spread apple mixture in bottom. Top with topping mixture. Bake at 350? for approximately one hour or until apples are cooked and topping is brown and bubbly. Serve warm with ice cream or whipped cream.

NOTES

I used a premium ground cinnamon that I purchased at World Market with this recipe. It really made a difference.

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Nutrition

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Serving Size: 1 Serving (427g)
Recipe Makes: 8

Calories: 889
Calories from Fat: 188 (21%)

Amt Per Serving		% DV

	Total Fat 20.9g	28 %
	Saturated Fat 11.6g	58 %
	Monounsaturated Fat 5.4g
	Polyunsanturated Fat 1.9g
Cholesterol 45.8mg		14 %
Sodium 385.9mg		13 %
Potassium 537.6mg		14 %
Total Carbohydrate 173.8g		51 %
	Dietary Fiber 11.3g	45 %
	Sugars, other 162.5g
Protein 10g		14 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 889

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