This apple crisp is a favorite in our household and I'm sure once you try it you will agree. Oh, and don't forget the vanilla ice cream or whipped topping!
Preheat oven to 375 degrees F. Place the sliced apples in an 8 or 9-inch baking pan. Sprinkle with water and lemon juice.
In a small bowl, combine the remaining ingredients until crumbly. Sprinkle the crumbly mixture evenly over the apples.
Bake at 375 degrees for 40-45 minutes or until apples are tender.
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|Serving Size: 1 Serving (273g)|
|Recipe Makes: 6|
|Calories from Fat: 284 (53%)|
|Amt Per Serving||% DV|
|Total Fat 31.6g||42 %|
|Saturated Fat 19.6g||98 %|
|Monounsaturated Fat 8.1g|
|Polyunsanturated Fat 1.4g|
|Cholesterol 81.4mg||25 %|
|Sodium 229.1mg||8 %|
|Potassium 281mg||7 %|
|Total Carbohydrate 65.6g||19 %|
|Dietary Fiber 5.6g||22 %|
|Sugars, other 60g|
|Protein 2.8g||4 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 537
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