Preheat oven to 375 degrees F. Place the sliced apples in an 8 or 9-inch baking pan. Sprinkle with water and lemon juice.
In a small bowl, combine the remaining ingredients until crumbly. Sprinkle the crumbly mixture evenly over the apples.
Bake at 375 degrees for 40-45 minutes or until apples are tender.
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|Serving Size: 1 Serving (273g)|
|Recipe Makes: 6|
|Calories from Fat: 284 (53%)|
|Amt Per Serving||% DV|
|Total Fat 31.6g||42 %|
|Saturated Fat 19.6g||98 %|
|Monounsaturated Fat 8.1g|
|Polyunsanturated Fat 1.4g|
|Cholesterol 81.4mg||25 %|
|Sodium 229.1mg||8 %|
|Potassium 281mg||7 %|
|Total Carbohydrate 65.6g||19 %|
|Dietary Fiber 5.6g||22 %|
|Sugars, other 60g|
|Protein 2.8g||4 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 537
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