Peel the apples and slice them thinly. Put them in an even layer in an 8"x8" baking dish. Sprinkle with water. Set aside.
Combine dry ingredients in medium bowl, and cut in butter until all is well combined. Sprinkle evenly over apples, but do not stir.
Cover with foil and bake for 30 minutes at 350 degrees. Remove foil and bake for another 30 minutes. The crust will be crisp and bubbly.
Serve warm or cold. Great with vanilla ice cream!
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|Serving Size: 1 Serving (351g)|
|Recipe Makes: 4|
|Calories from Fat: 33 (6%)|
|Amt Per Serving||% DV|
|Total Fat 3.7g||5 %|
|Saturated Fat 2g||10 %|
|Monounsaturated Fat 0.8g|
|Polyunsanturated Fat 0.3g|
|Cholesterol 7.6mg||2 %|
|Sodium 39.1mg||1 %|
|Potassium 353mg||9 %|
|Total Carbohydrate 138.5g||41 %|
|Dietary Fiber 6.6g||27 %|
|Sugars, other 131.9g|
|Protein 3.7g||5 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 578
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