Put the apples in the baking dish.
In a medium bowl mix together the sugar, flour, and cinnamon.
Cut the butter into the flour mixture until it resembles coarse crumbs.
Sprinkle the topping over the apples.
Bake for 30 minutes until the topping is crisp.
Serve warm with vanilla ice cream.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (1249g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 841 (46%)|
|Amt Per Serving||% DV|
|Total Fat 93.4g||125 %|
|Saturated Fat 58.5g||292 %|
|Monounsaturated Fat 23.9g|
|Polyunsanturated Fat 3.9g|
|Cholesterol 243.8mg||75 %|
|Sodium 56473.3mg||1947 %|
|Potassium 950.8mg||25 %|
|Total Carbohydrate 268g||79 %|
|Dietary Fiber 21.5g||86 %|
|Sugars, other 246.5g|
|Protein 3.2g||5 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1836
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