Apple Crisp
DIRECTIONS
Preheat oven to 350 degrees F (175 degree C).
Place the sliced apples in a 9x13 inch pan. Mix the white sugar, 1 tablespoon flour and ground cinnamon together, and sprinkle over apples. Pour water evenly over all.
Combine the oats, 1 cup flour, brown sugar, baking powder, baking soda and melted butter together. Crumble evenly over the apple mixture.
Bake at 350 degrees F (175 degrees C) for about 45 minutes
PREP TIME 30 Min COOK TIME 45 Min READY IN 1 Hr 20 Min Original recipe yield 1 - 9x13 inch pan
Cuisine : American
Main Ingredient : Apples
DIRECTIONS
Preheat oven to 350 degrees F (175 degree C).
Place the sliced apples in a 9x13 inch pan. Mix the white sugar, 1 tablespoon flour and ground cinnamon together, and sprinkle over apples. Pour water evenly over all.
Combine the oats, 1 cup flour, brown sugar, baking powder, baking soda and melted butter together. Crumble evenly over the apple mixture.
Bake at 350 degrees F (175 degrees C) for about 45 minutes
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (2923g) | ||
Recipe Makes: Servings | ||
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Calories: 5763 | ||
Calories from Fat: 916 (16%) | ||
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Amt Per Serving | % DV | |
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Total Fat 101.8g | 136 % | |
Saturated Fat 60g | 300 % | |
Monounsaturated Fat 25.7g | ||
Polyunsanturated Fat 6.8g | ||
Cholesterol 244.2mg | 75 % | |
Sodium 1149.4mg | 40 % | |
Potassium 2609.8mg | 69 % | |
Total Carbohydrate 1234.6g | 363 % | |
Dietary Fiber 55.3g | 221 % | |
Sugars, other 1179.3g | ||
Protein 32g | 46 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 5763
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