Great with Macintosh and Rome Beauties as well as crab apples
Slice apples into a greased 9" square pan or a 1-qrt casserole. Stir the orange juice, lemon juice and orange rind into the apples
Mix brown sugar, flour, cinnamon and salt into a bowl. Cut in the butter. Mix well, in a food processor
Spread topping mixture onto the apples. Bake at 350° f for 45 min or until golden brown and bubbly. Let cool. Serve with vanilla ice cream or frozen yogurt.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (514g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 629 | ||
Calories from Fat: 219 (35%) | ||
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Amt Per Serving | % DV | |
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Total Fat 24.4g | 33 % | |
Saturated Fat 11g | 55 % | |
Monounsaturated Fat 9.4g | ||
Polyunsanturated Fat 2.2g | ||
Cholesterol 45mg | 14 % | |
Sodium 1094.8mg | 38 % | |
Potassium 1075.7mg | 28 % | |
Total Carbohydrate 97.1g | 29 % | |
Dietary Fiber 15.7g | 63 % | |
Sugars, other 81.4g | ||
Protein 11.9g | 17 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 629
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