Slice apples into a greased 9" square pan or a 1-qrt casserole. Stir the orange juice, lemon juice and orange rind into the apples
Mix brown sugar, flour, cinnamon and salt into a bowl. Cut in the butter. Mix well, in a food processor
Spread topping mixture onto the apples. Bake at 350° f for 45 min or until golden brown and bubbly. Let cool. Serve with vanilla ice cream or frozen yogurt.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (514g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 219 (35%)|
|Amt Per Serving||% DV|
|Total Fat 24.4g||33 %|
|Saturated Fat 11g||55 %|
|Monounsaturated Fat 9.4g|
|Polyunsanturated Fat 2.2g|
|Cholesterol 45mg||14 %|
|Sodium 1094.8mg||38 %|
|Potassium 1075.7mg||28 %|
|Total Carbohydrate 97.1g||29 %|
|Dietary Fiber 15.7g||63 %|
|Sugars, other 81.4g|
|Protein 11.9g||17 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 629
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.