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Name: Apple Crisp
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 12
Cuisine: American
Ingredients: 8 cup sliced peeled tart apples; 1 1/3 cup brown sugar packed; 1 cup flour; 1 1/2 tsp cinnamon; 1 1/2 tsp nutmeg; 1/2 cup butter; 1 cup oatmeal

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INGREDIENTS

8 cup sliced peeled tart apples
1 1/3 cup brown sugar ; packed
1 cup flour
1 1/2 tsp cinnamon
1 1/2 tsp nutmeg
1/2 cup butter
1 cup oatmeal

INSTRUCTIONS

Heat oven to 375 F. Grease 2 square pans, 8x8x2 inches. Place apple slices in pan. Mix remaining ingredients thoroughly. Sprinkle over apples.

Bake 30 minutes or until apples are tender and topping is golden brown. Serve warm. Serves: 12

NOTES

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Nutrition

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Serving Size: 1 Serving (124g)
Recipe Makes: 12 Servings

Calories: 262
Calories from Fat: 73 (28%)

Amt Per Serving		% DV

	Total Fat 8.2g	11 %
	Saturated Fat 5g	25 %
	Monounsaturated Fat 2g
	Polyunsanturated Fat 0.4g
Cholesterol 20.4mg		6 %
Sodium 62.6mg		2 %
Potassium 147.6mg		4 %
Total Carbohydrate 47.4g		14 %
	Dietary Fiber 2.9g	12 %
	Sugars, other 44.5g
Protein 2.2g		3 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 262

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