Try this Apple Crisp recipe, or contribute your own.
Suggest a better descriptionPlace the apples in a greased 8x8x2 baking dish. In a bowl mix the flour, brown sugar, cinnamon, and ginger. With a pastry blender cut in the margarine until coarse crumbs form. Stir in the oats and walnuts. Sprinkle over the apples. Bake in 350 degree oven 35 minutes until apples are tender and crumb mixture is crisp. Recipe by: Cooking Without a Grain of Salt Posted to MC-Recipe Digest V1 #972 by NGerard221
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Serving Size: 1 Serving (211g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 640 | ||
Calories from Fat: 362 (57%) | ||
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Amt Per Serving | % DV | |
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Total Fat 40.3g | 54 % | |
Saturated Fat 7.1g | 36 % | |
Monounsaturated Fat 17.5g | ||
Polyunsanturated Fat 14.2g | ||
Cholesterol 0mg | 0 % | |
Sodium 408.5mg | 14 % | |
Potassium 202mg | 5 % | |
Total Carbohydrate 66.7g | 20 % | |
Dietary Fiber 3.3g | 13 % | |
Sugars, other 63.4g | ||
Protein 6.2g | 9 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 640
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