Preheat your oven to 325. Line an 8-inch square baking pan with foil, extending the sides of the foil over the edges of t he pan. Spray the foil with cooking spray.
Mix together all the crust ingredients in a medium bowl until moistened and combined. Press in an even layer in the bottom of the prepared pan and bake for 10 minutes. Remove from the oven and increase the oven temperature to 350.
Our in the apple pie filling evening over the crust layer.
Prepare the streusel: combine the ingredients in a medium bowl until moistened.
Drop heaping handfuls of the streusel topping on to the apple pie filling. Bake for another 30 minutes or until golden brown on top and set.
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|Serving Size: 1 Serving (1052g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1675 (37%)|
|Amt Per Serving||% DV|
|Total Fat 186.1g||248 %|
|Saturated Fat 116.6g||583 %|
|Monounsaturated Fat 48.3g|
|Polyunsanturated Fat 7.8g|
|Cholesterol 485.9mg||150 %|
|Sodium 793.6mg||27 %|
|Potassium 698mg||18 %|
|Total Carbohydrate 748.1g||220 %|
|Dietary Fiber 6.2g||25 %|
|Sugars, other 741.9g|
|Protein 7.8g||11 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 4572
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