Try this Apple Crisp recipe, or contribute your own.

Still searching for what to cook ?

Name: Apple Crisp
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 12
Cuisine: American
Ingredients: 1 1/2 c Granulated sugar; 6 c Apples peeled, cored; Cinnamon to Taste; 1 c Oatmeal; 1 c All-purpose flour; 1 c Butter or margarine; 1 ds Salt; 1 1/2 firmly-packed c Brown Sugar

Find the most delicious recipes here

INGREDIENTS

1 1/2 c Granulated sugar
6 c Apples ; peeled, cored
Cinnamon ; to Taste
1 c Oatmeal
1 c All-purpose flour
1 c Butter or margarine
1 ds Salt
1 1/2 firmly-packed c Brown Sugar

Servings

INSTRUCTIONS

Fall is one of the favorite times of the year in The Kitchen of Recipe-a-Day. The Cook & Kitchen Staff are busy with the fruits and vegetables of the Fall harvest. Apples are one of the benefits of Fall, even though many types are available year-round. Now is a great time to stock up on our favorite autumnal fruit, the apple. Just in case you didnt know, the apple is an excellent source of Vitamin C. An apple alone is a natural sugary-sweet fruit treat, and remains low in calories at about 70 per. Todays recipe may be prepared with nearly any apple variety, although the Kitchen Staff recommends a tart variety. Our favorite is the Winesap, but a Granny Smith makes a fantastic contrast in todays oatmeal-based dessert. Pre-heat oven to 350-F degrees and lightly spray a 9-inch by 13-inch ovenproof baking pan with non-stick butter-flavored cooking oil, or coat lightly with butter. Set aside. In a large mixing bowl combine oatmeal, flour, brown sugar, granulated sugar, and butter. Blend together until the mixture is crumbly and the butter is well distributed throughout. Place the sliced apples in an even layer over the bottom of the prepared baking dish. Sprinkle the apples with about a half-teaspoon of cinnamon and a dash of salt, if desired. Top the apple slices with the oatmeal mixture, and sprinkle the top with another optional dash of salt and a bit of cinnamon. Bake for 40 minutes until golden brown. Cool for at least 15 minutes prior to serving. Great served warm with a scoop of vanilla ice cream; or cold, cut into large squares. May be stored at room temperature in a covered container for 3 to 5 days. Posted to dailyrecipe@recipe-a-day.com by Recipe-a-Day on Oct 10, 1998, converted by MM_Buster v2.0l.

NOTES

Alert editor

Apple Crisp

1 1/2 c Granulated sugar
6 c Apples peeled, cored
 Cinnamon to Taste
1 c Oatmeal
1 c All-purpose flour
1 c Butter or margarine
1 ds Salt
1 1/2 firmly-packed c Brown Sugar

Fall is one of the favorite times of the year in The Kitchen of  Recipe-a-Day. The Cook & Kitchen Staff are busy with the fruits and  vegetables of the Fall harvest. Apples are one of the benefits of Fall,  even though many types are available year-round. Now is a great time to  stock up on our favorite autumnal fruit, the apple.    Just in case you didnt know, the apple is an excellent source of Vitamin  C. An apple alone is a natural sugary-sweet fruit treat, and remains low in  calories at about 70 per.    Todays recipe may be prepared with nearly any apple variety, although the  Kitchen Staff recommends a tart variety. Our favorite is the Winesap, but a  Granny Smith makes a fantastic contrast in todays oatmeal-based dessert.    Pre-heat oven to 350-F degrees and lightly spray a 9-inch by 13-inch  ovenproof baking pan with non-stick butter-flavored cooking oil, or coat  lightly with butter. Set aside.    In a large mixing bowl combine oatmeal, flour, brown sugar, granulated  sugar, and butter.    Blend together until the mixture is crumbly and the butter is well  distributed throughout.    Place the sliced apples in an even layer over the bottom of the prepared  baking dish.    Sprinkle the apples with about a half-teaspoon of cinnamon and a dash of  salt, if desired.    Top the apple slices with the oatmeal mixture, and sprinkle the top with  another optional dash of salt and a bit of cinnamon.    Bake for 40 minutes until golden brown. Cool for at least 15 minutes prior  to serving. Great served warm with a scoop of vanilla ice cream; or cold,  cut into large squares. May be stored at room temperature in a covered  container for 3 to 5 days.    Posted to dailyrecipe@recipe-a-day.com by Recipe-a-Day  <recipe-a-day@bignetwork.com> on Oct 10, 1998, converted by MM_Buster  v2.0l.

Add Photo

Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (167g)
Recipe Makes: 12

Calories: 547
Calories from Fat: 276 (50%)

Amt Per Serving		% DV

	Total Fat 30.6g	41 %
	Saturated Fat 10.1g	51 %
	Monounsaturated Fat 12g
	Polyunsanturated Fat 7g
Cholesterol 32.9mg		10 %
Sodium 151.1mg		5 %
Potassium 175.9mg		5 %
Total Carbohydrate 69.3g		20 %
	Dietary Fiber 3.2g	13 %
	Sugars, other 66.2g
Protein 2.8g		4 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 547

Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.

Get Detailed Nutrition Facts on Any Recipe