Try this Apple Crisp recipe, or contribute your own.
Suggest a better descriptionWash, peel, and core apples. Slice into a microwavable bundt pan or pyrex dish. Thickness depends on softness of apples. Firm apples slice more thinly than soft apples. In a separate bowl, mix together oats, sugar, and spices. Add butter and corn syrup; mix until moist and crumbly. Sprinkle evenly over apples. Place in microwave for 20 minutes on medium. Remove from microwave and cover with plastic wrap. This is great with a piece of cheese or a bit of frozen yogurt. Enjoy!!! Posted to fatfree digest by "Tasia Pruitt"
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Serving Size: 1 Serving (261g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 535 | ||
Calories from Fat: 8 (1%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.9g | 1 % | |
Saturated Fat 0.3g | 2 % | |
Monounsaturated Fat 0.1g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 66.7mg | 2 % | |
Potassium 293.2mg | 8 % | |
Total Carbohydrate 146.3g | 43 % | |
Dietary Fiber 8.1g | 32 % | |
Sugars, other 138.2g | ||
Protein 1.7g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 535
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