MAKES A 13X9 PAN

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Name: Apple crisp
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 8
Cuisine: dessert
Ingredients: 1 1/2 cups Flour; 3/4 cup brown sugar; 3/4 cup sugar; 1 cup oatmeal quick; 1/2 pound butter; 1/2 tsp salt kosher; 1/2 tsp cinnamon

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INGREDIENTS

1 1/2 cups Flour
3/4 cup brown sugar
3/4 cup sugar
1 cup oatmeal ; quick
1/2 pound butter
1/2 tsp salt ; kosher
1/2 tsp cinnamon

INSTRUCTIONS

mix by hand or with paddle attachment on kitchenaide mixer. add butter to dry stir on low until pea size butter remains.

combine 8 cups apples with lemon zest and 2 TBS juice-1/2 cup sugar 1/2 tsp cinnamon. 1/2 tsp fresh grated nutmeg or use pumpkin pie spice

put into a buttered 13x9 pan

sprinkle topping over

Bake 350 for one hour until top is golden and apples bubbly

NOTES

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Nutrition

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Serving Size: 1 Serving (128g)
Recipe Makes: 8 Servings

Calories: 525
Calories from Fat: 211 (40%)

Amt Per Serving		% DV

	Total Fat 23.4g	31 %
	Saturated Fat 14.7g	73 %
	Monounsaturated Fat 6.1g
	Polyunsanturated Fat 1.1g
Cholesterol 61mg		19 %
Sodium 5407.7mg		186 %
Potassium 133.4mg		4 %
Total Carbohydrate 81.1g		24 %
	Dietary Fiber 2.1g	8 %
	Sugars, other 79g
Protein 2.2g		3 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 525

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