Apple Crisp
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INGREDIENTS
INSTRUCTIONS
1. Heat oven to 375 degrees.
2. Arrange apples in greased square, 8x8x2 pan.
3. Mix remaining ingredients and sprinkle over apples.
4. Bake until topping is golden brown and apples are tender, about 30 minutes.
5. Serve warm and with ice cream
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (176g) | ||
| Recipe Makes: 6 Servings | ||
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| Calories: 439 | ||
| Calories from Fat: 102 (23%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 11.3g | 15 % | |
| Saturated Fat 6.7g | 34 % | |
| Monounsaturated Fat 2.9g | ||
| Polyunsanturated Fat 0.7g | ||
| Cholesterol 27.1mg | 8 % | |
| Sodium 89.2mg | 3 % | |
| Potassium 218mg | 6 % | |
| Total Carbohydrate 86.1g | 25 % | |
| Dietary Fiber 3.5g | 14 % | |
| Sugars, other 82.6g | ||
| Protein 2.4g | 3 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 439
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