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Name: Apple Crisp
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: not set
Ingredients: 5-1/2 Cups Apples peeled and sliced; 1/2 Cup Sugar; 1/2 Cup Brown Sugar; 1/2 teaspoon nutmeg; 1/2 teaspoon ground cinnamon; 1/8 teaspoon salt; 1 stick butter; 1/4 cup oats; Vanilla Bean Ice Cream Optional topping

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INGREDIENTS

5-1/2 Cups Apples ; peeled and sliced
1/2 Cup Sugar
1/2 Cup Brown Sugar
1/2 teaspoon nutmeg
1/2 teaspoon ground cinnamon
1/8 teaspoon salt
1 stick butter
1/4 cup oats
Vanilla Bean Ice Cream ; Optional topping

Servings

INSTRUCTIONS

Place apple slices in a casserole dish. Stir together the remaining ingredients and cut in the butter until well combined. Sprinkle mixture evenly over the top of apples. Cover casserole and bake at 350 degrees for 1/2 hour. Remove lid and bake another 1/2 hour.

Serve with a scoop of ice cream.

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Apple Crisp
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Nutrition

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Serving Size: 1 Serving (463g)
Recipe Makes: Servings

Calories: 1873
Calories from Fat: 863 (46%)

Amt Per Serving		% DV

	Total Fat 95.9g	128 %
	Saturated Fat 59g	295 %
	Monounsaturated Fat 25g
	Polyunsanturated Fat 4.9g
Cholesterol 243mg		75 %
Sodium 28619.7mg		987 %
Potassium 575.3mg		15 %
Total Carbohydrate 254.6g		75 %
	Dietary Fiber 6.9g	27 %
	Sugars, other 247.7g
Protein 10.8g		15 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 1873

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