Apple crisp
by mattsmith4
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INGREDIENTS
- 10 apples ; peeled and sliced
- 1 cup Flour
- 1/2 cup Sugar
- 1 cup Brown sugar
- 1 teaspoon Cinnamon
- 1/2 cup quick-cooking oats
- 1 teaspoon Baking powder
- 1/4 teaspoon Nutmeg
- 1/2 cup Butter
INSTRUCTIONS
Preheat 375
Place apples in a large bowl. Combine sugar and 1/2 teaspoon cinnamon; sprinkle over apples and toss to coat. Transfer to a greased 13x9-in. baking dish. Combine flour, brown sugar, oats, baking powder, nutmeg and remaining cinnamon; cut in butter until mixture resembles coarse crumbs. Sprinkle over apples. Bake until apples are tender, 50-60 minutes.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (2792g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 4490 | ||
| Calories from Fat: 934 (21%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 103.8g | 138 % | |
| Saturated Fat 60.8g | 304 % | |
| Monounsaturated Fat 26.7g | ||
| Polyunsanturated Fat 7.3g | ||
| Cholesterol 247.3mg | 76 % | |
| Sodium 28789.3mg | 993 % | |
| Potassium 3185.5mg | 84 % | |
| Total Carbohydrate 913.5g | 269 % | |
| Dietary Fiber 57g | 228 % | |
| Sugars, other 856.4g | ||
| Protein 28g | 40 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 4490
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