Fill dish with sliced apples and top with sugar and cinnamon. Mix margarine, brown sugar, flour, and rolled oats. Sprinkle over apples. Bake at 400 for 35-45 min or until tender. For large amounts, multiple crumble by 1.5.
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|Serving Size: 1 Serving (66g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 98 (37%)|
|Amt Per Serving||% DV|
|Total Fat 10.9g||15 %|
|Saturated Fat 2.2g||11 %|
|Monounsaturated Fat 5.1g|
|Polyunsanturated Fat 2.9g|
|Cholesterol 0mg||0 %|
|Sodium 126.1mg||4 %|
|Potassium 105.5mg||3 %|
|Total Carbohydrate 40.6g||12 %|
|Dietary Fiber 1.5g||6 %|
|Sugars, other 39.2g|
|Protein 3g||4 %|
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Calories per serving: 268
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