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Name: Apple Crisp
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 6
Cuisine: not set
Ingredients: Apples to fill dish; 1/4 cup Sugar; Cinnamon to brown top; 1/3 cup Margarine; 1/3 cup Brown sugar; 1/2 cup Flour; 3/4 cup Rolled oats

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INGREDIENTS

Apples ; to fill dish
1/4 cup Sugar
Cinnamon ; to brown top
1/3 cup Margarine
1/3 cup Brown sugar
1/2 cup Flour
3/4 cup Rolled oats

INSTRUCTIONS

Fill dish with sliced apples and top with sugar and cinnamon. Mix margarine, brown sugar, flour, and rolled oats. Sprinkle over apples. Bake at 400 for 35-45 min or until tender. For large amounts, multiple crumble by 1.5.

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Nutrition

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Serving Size: 1 Serving (66g)
Recipe Makes: 6 Servings

Calories: 268
Calories from Fat: 98 (37%)

Amt Per Serving		% DV

	Total Fat 10.9g	15 %
	Saturated Fat 2.2g	11 %
	Monounsaturated Fat 5.1g
	Polyunsanturated Fat 2.9g
Cholesterol 0mg		0 %
Sodium 126.1mg		4 %
Potassium 105.5mg		3 %
Total Carbohydrate 40.6g		12 %
	Dietary Fiber 1.5g	6 %
	Sugars, other 39.2g
Protein 3g		4 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 268

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