By Joan Porcell (WPHC)

Still searching for what to cook ?

Name: Apple Crisp
Prep time: 45 min
Cook time: 30 min
Total time: 1 h 15 min
Yield: 10
Cuisine: not set
Ingredients: 10 Macintosh apples Cored, peeled, chopped; 1/2 cup Light brown sugar; 6 tablespoons Flour; 1 teaspoon Cinnamon; 2 cups Granulated sugar; 2 teaspoons Baking powder; 2 cups Flour; 1/2 teaspoon Salt; 2 Eggs Beaten first; 2 sticks Butter

Find the most delicious recipes here

INGREDIENTS

10 Macintosh apples ; Cored, peeled, chopped
1/2 cup Light brown sugar
6 tablespoons Flour
1 teaspoon Cinnamon
2 cups Granulated sugar
2 teaspoons Baking powder
2 cups Flour
1/2 teaspoon Salt
2 Eggs ; Beaten first
2 sticks Butter

INSTRUCTIONS

Prepare apples

Combine: light brown sugar,flour,cinnamon

Add mixture to apples and place in us greased rectangle baking dish

Topping

Mix together: sugar, baking powder, flour, salt, egg BUT NOT BUTTER. Pour on top of apples

Melt butter and pour over ingrediants

Sprinkle with cinnamon

Bake 375 45 minutes

NOTES

Alert editor

Add Photo

hilaryjasperdavidson

hilaryjasperdavidson

bigoven

Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (400g)
Recipe Makes: 10 Servings

Calories: 706
Calories from Fat: 75 (11%)

Amt Per Serving		% DV

	Total Fat 8.3g	11 %
	Saturated Fat 4.4g	22 %
	Monounsaturated Fat 1.9g
	Polyunsanturated Fat 0.8g
Cholesterol 19.6mg		6 %
Sodium 77.4mg		3 %
Potassium 422.5mg		11 %
Total Carbohydrate 149.7g		44 %
	Dietary Fiber 6.1g	25 %
	Sugars, other 143.6g
Protein 10.4g		15 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 706

Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.

Get Detailed Nutrition Facts on Any Recipe