Heat the oven to 375?. Grease the bottom and sides of the pan with the shortening.
Peel the apples if desired. Cut the apple into fourths, and remove seeds. Cut each fourth into slices. You will need about 4 cups of apple slices. Spread the slices in the greased pan.
Mix the brown sugar, flour, oats, margarine, cinnamon and nutmeg with a fork. The mixture will be crumbly. Sprinkle this mixture evenly over the apples.
Bake about 30 minutes or until the topping is golden brown and the apples are tender when pierced with a fork. Serve warm with half-or-half or ice cream.
Please note, if you should change this recipe it will no longer be an approved Betty Crocker? Recipe.
You may notice that the nutritional information calculated by MasterCook is different from the nutritional information listed in the Betty Crocker? cookbooks. Because MasterCook and Betty Crocker? use different nutritional analysis programs and different nutrient databases, variations in results are expected.
Essential Equipment: 8-inch square pan or 9-inch round pan Blueberry Crisp: Substitute 4 cups fresh or frozen blueberries for the apples. If using frozen blueberries, thaw and drain them first. Cherry Crisp: Substitute a 21-ounce can cherry pie filling for the apples. Tips Many varieties of apples are available. The ones used for cooking and baking remain flavorful and firm when baked. Use a vegetable peeler to peel apples. Doing so is quick, and the peeler removes just a thin skin.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (42g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 6 (4%)|
|Amt Per Serving||% DV|
|Total Fat 0.6g||1 %|
|Saturated Fat 0.2g||1 %|
|Monounsaturated Fat 0.2g|
|Polyunsanturated Fat 0.2g|
|Cholesterol 0mg||0 %|
|Sodium 139.6mg||5 %|
|Potassium 72.2mg||2 %|
|Total Carbohydrate 36.7g||11 %|
|Dietary Fiber 1.2g||5 %|
|Sugars, other 35.5g|
|Protein 2g||3 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 158
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