Heat oven to 375F degrees. Grease bottom and sides of 8-inch square pan with shortening.
Spread apples in pan. In medium bowl, stir remaining ingredients except cream until well mixed; sprinkle over apples.
Bake about 30 minutes or until topping is golden brown and apples are tender when pierced with a fork. Serve warm with cream.
You can try microwaving butter for 5 seconds (if the butter is straight out of the fridge). Add more brown sugar for taste.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (209g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 119 (25%)|
|Amt Per Serving||% DV|
|Total Fat 13.2g||18 %|
|Saturated Fat 7.7g||39 %|
|Monounsaturated Fat 3.4g|
|Polyunsanturated Fat 0.9g|
|Cholesterol 33.2mg||10 %|
|Sodium 100.8mg||3 %|
|Potassium 291.1mg||8 %|
|Total Carbohydrate 89.6g||26 %|
|Dietary Fiber 4.7g||19 %|
|Sugars, other 85g|
|Protein 4.6g||7 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 480
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