Rustic apple dessert
Source: Ina Garten
PASTRY:
Place flour, sugar and salt in the bowl of a food processor with steel blade. Pulse a few times to combine. Add the butter and pulse 12 to 15 times, or until the butter is the size of peas. with the motor running, add the ice water all at once through the feed tube. Keep hitting the pulse button to combine, but stop the machine just before the dough becomes a solid mass. Turn the dough onto a well floured board and form into a disk. Wrap with plastic and refrigerate for at least 1 hour.
Preheat ove to 450 degrees.
Flour a rolling pin and roll the pastry into an 11 inch circle on a lightly floured surface. transfer to a baking sheeet.
For the filling: Peel, core and cut the apples into 8ths. Cut each wedge into 3 chunks. Toss the chunks with the orange zest. Cover the tart dough with the apple chunks leaving a 1 1/2 inch border.
Combine the flour, sugar, salt, cinnamon and allspice in the bowl of a food processor with steel blade. Add the butter and pulse until the mixture is crumbly. Pour into a bowl and rub it with your finger until it starts holding together. Sprinkle evenly on the apples. Gently fold the border over the apples to enclose the dough, pleating it to make a circle.
Bake the Crostata for 20 to 25 minutes, until the crust is golden and the apples are tender. Allow to cool. Serve warm or at room temperature.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (238g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 133 | ||
Calories from Fat: 1 (1%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.1g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 21mg | 1 % | |
Potassium 146.6mg | 4 % | |
Total Carbohydrate 33.5g | 10 % | |
Dietary Fiber 1g | 4 % | |
Sugars, other 32.4g | ||
Protein 1g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 133
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