Peel, core and cube apples into 1/4-inch dice. In a 12-inch to 14-inch saute pan, heat butter until foam subsides. Add onions and cook until soft and golden-brown, about 8 to 10 minutes. Add apples and poppy seeds and cook until edges are softened, about 5 to 6 minutes. Add grappa and lower heat. Meanwhile, grill bread on both sides and place on platter. Place a cheese slice on each piece of bread. Spoon apples over and serve. Source: MOLTO MARIO with Mario Batali From the TV FOOD NETWORK - (Show # MB-5746) Per serving: 614 Calories (kcal); 47g Total Fat; (68% calories from fat); 29g Protein; 20g Carbohydrate; 156mg Cholesterol; 987mg Sodium Food Exchanges: 0 Grain(Starch); 3 1/2 Lean Meat; 1/2 Vegetable; 1 Fruit; 6 1/2 Fat; 0 Other Carbohydrates Recipe by: Mario Batali Converted by MM_Buster v2.0n.
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|Serving Size: 1 Serving (235g)|
|Recipe Makes: 4 servings|
|Calories from Fat: 123 (53%)|
|Amt Per Serving||% DV|
|Total Fat 13.7g||18 %|
|Saturated Fat 7.5g||38 %|
|Monounsaturated Fat 3.3g|
|Polyunsanturated Fat 1.8g|
|Cholesterol 30.5mg||9 %|
|Sodium 84.9mg||3 %|
|Potassium 251.7mg||7 %|
|Total Carbohydrate 29.2g||9 %|
|Dietary Fiber 5.7g||23 %|
|Sugars, other 23.5g|
|Protein 1.4g||2 %|
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Calories per serving: 230
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