Mix together topping ingredients in small bowl and set aside.
Preheat oven to 375?. Spray or line muffin tin. Sift together dry ingredients. Stir in wet ingredients. Stir in apples. Fill tin, sprinkle with topping. Bake 22 minutes.
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|Serving Size: 1 Serving (68g)|
|Recipe Makes: 12|
|Calories from Fat: 52 (26%)|
|Amt Per Serving||% DV|
|Total Fat 5.8g||8 %|
|Saturated Fat 0.5g||2 %|
|Monounsaturated Fat 3.5g|
|Polyunsanturated Fat 1.7g|
|Cholesterol 0mg||0 %|
|Sodium 138.9mg||5 %|
|Potassium 63.7mg||2 %|
|Total Carbohydrate 35.5g||10 %|
|Dietary Fiber 1.2g||5 %|
|Sugars, other 34.3g|
|Protein 2.3g||3 %|
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Calories per serving: 200
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