Arrange apple slices in unbaked pie shell.
Mix 1/2 cup sugar and cinnamon; sprinkle over apples.
Mix 1/3 cup sugar and flour; cut in butter till crumbly. Sprinkle over apples.
Cover pie crust edges with foil.
Bake for 35-40 mins or till done at 400.
Can make extras and keep in the freezer until needed. Thaw before baking.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Recipe (1215g)|
|Recipe Makes: 1 Serving|
|Calories from Fat: 634 (43%)|
|Amt Per Serving||% DV|
|Total Fat 70.5g||94 %|
|Saturated Fat 44g||220 %|
|Monounsaturated Fat 18g|
|Polyunsanturated Fat 3g|
|Cholesterol 183mg||56 %|
|Sodium 47008.5mg||1621 %|
|Potassium 938.5mg||25 %|
|Total Carbohydrate 230g||68 %|
|Dietary Fiber 21.2g||85 %|
|Sugars, other 208.8g|
|Protein 3g||4 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1487
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