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Name: Apple-crumb Pie
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: American
Ingredients: 6 cups apple thinly sliced; 3/4 cup sugar; 1/4 cup flour; 1 teaspoon cinnamon; 1 teaspoon nutmeg; dash salt; 2 tablespoons butter; Crumb Topping:; 3/4 cup flour; 1/2 cup sugar; 5 tablespoons butter; Dough for pie crust or; 1 whole prepared pie crust; dough; from dairy case

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INGREDIENTS

6 cups apple ; thinly sliced
3/4 cup sugar
1/4 cup flour
1 teaspoon cinnamon
1 teaspoon nutmeg
dash salt
2 tablespoons butter
Crumb Topping:
3/4 cup flour
1/2 cup sugar
5 tablespoons butter
Dough for pie crust ; or
1 whole prepared pie crust
dough
from dairy case

INSTRUCTIONS

Preheat oven to 425.

Filling: Peel, core and thinly slice 5 to 6 apples. Place in large bowl, add 3/4 cup sugar (less if desired), 1/4 cup flour, cinnamon, nutmeg and dash of salt. Stir until well blended. Set aside.

Dough: In medium mixing bowl, using a fork, mix 2 cups flour, 1 teaspoon salt, and 3/4 cup shortening until well blended (crumb-like mixture). Add 1/2 cup very cold water and mix until mixture becomes a ball and doesn't stick to bowl. Place dough in a 9" deep dish pie plate. Spread dough with wet fingers to form bottom and side crust. Let sit for 5 minutes to set. In place of dough above, you can use an already prepared pie crust dough from the dairy case of your favorite store.

Topping: Mix 3/4 cup flour, 1/2 cup sugar and 5 tablespoons of butter with 2 knives (scissor-fashion). Mix ingredients until crumbly. Stir apple filling then place in pie crust, top with 2 tablespoons butter, then sprinkle crumb topping evenly over the top of apples.

Place in a 425 oven for 50 minutes. Reduce oven to 375 and continue to bake until golden brown. Juices should be thick and bubbling through topping.

NOTES

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Apple-crumb Pie

6 cups apple thinly sliced
3/4 cup sugar
1/4 cup flour
1 teaspoon cinnamon
1 teaspoon nutmeg
 dash salt
2 tablespoons butter
 Crumb Topping:
3/4 cup flour
1/2 cup sugar
5 tablespoons butter
 Dough for pie crust or
1 whole prepared pie crust
 dough
 from dairy case

Preheat oven to 425.

Filling: Peel, core and thinly slice 5 to 6  apples. Place in large bowl, add 3/4 cup sugar (less if desired), 1/4  cup flour, cinnamon, nutmeg and dash of salt. Stir until well  blended. Set aside.

Dough: In medium mixing bowl, using a fork, mix 2 cups  flour, 1 teaspoon salt, and 3/4 cup shortening until well blended  (crumb-like mixture). Add 1/2 cup very cold water and mix until  mixture becomes a ball and doesn't stick to bowl. Place dough in a 9"  deep dish pie plate. Spread dough with wet fingers to form bottom and  side crust. Let sit for 5 minutes to set. In place of dough above,  you can use an already prepared pie crust dough from the dairy case of  your favorite store.

Topping: Mix 3/4 cup flour, 1/2 cup sugar and  5 tablespoons of butter with 2 knives (scissor-fashion). Mix  ingredients until crumbly. Stir apple filling then place in pie crust, top  with 2 tablespoons butter, then sprinkle crumb topping evenly over  the top of apples.

Place in a 425 oven for 50 minutes. Reduce oven to  375 and continue to bake until golden brown. Juices should be thick  and bubbling through topping.

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Nutrition

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Serving Size: 1 (220g)
Recipe Makes: 8

Calories: 788
Calories from Fat: 315 (40%)

Amt Per Serving		% DV

	Total Fat 35g	47 %
	Saturated Fat 22g	110 %
	Monounsaturated Fat 9g
	Polyunsanturated Fat 1.4g
Cholesterol 91.5mg		28 %
Sodium 246.6mg		9 %
Potassium 136.9mg		4 %
Total Carbohydrate 121.7g		36 %
	Dietary Fiber 3.2g	13 %
	Sugars, other 118.5g
Protein 2.6g		4 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 788

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