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Suggest a better descriptionMMMMM----------------------FOR THE CRUMBLE--------------------------- 170 g Plain flour 110 g Butter 55 g Granulated sugar 900 g Cooking apples; Peeled, -chopped and ; cooked with texture 1 Light the oven at gas 4/180c/350f. Make the crumble by rubbing the butter into the flour, and then stir in the sugar. Set aside. 2 To make the cake: Cream the butter and sugar together until light and fluffy. Slowly add the eggs; beat well between each addition. Stir in the self-raising flour. 3 Put the cake mix into a greased loose bottomed cake tin, pile on the dryish cooked apples then sprinkle the crumble mix over evenly. Bake for 40 minutes or until a skewer comes out clean. Recipe by: Food & Drink
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Serving Size: 1 Serving (209g) | ||
Recipe Makes: 8 | ||
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Calories: 589 | ||
Calories from Fat: 320 (54%) | ||
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Amt Per Serving | % DV | |
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Total Fat 35.5g | 47 % | |
Saturated Fat 18.4g | 92 % | |
Monounsaturated Fat 10.7g | ||
Polyunsanturated Fat 2.7g | ||
Cholesterol 589.2mg | 181 % | |
Sodium 694.2mg | 24 % | |
Potassium 209.7mg | 6 % | |
Total Carbohydrate 50g | 15 % | |
Dietary Fiber 0.8g | 3 % | |
Sugars, other 49.2g | ||
Protein 18.7g | 27 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 589
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