Try this Apple Crumble Cake recipe, or contribute your own.
Suggest a better descriptionRecipe by: Sue Klapper Preparation Time: 1:00 Mix together flour, brown sugar, oats, butter. Spread half of mixture in 9 x 13 pan. Pat down. Combine sugar, cornstarch, salt and water in saucepan. Cook over moderate heat, stirring until thickened. Add sliced apples and vanilla. Stir to coat well. Spread evenly over crumbly mixture in pan. Top with remaining crumbs. Bake in 350 oven for about one hour. Try a scoop of vanilla ice cream on top. Source: Long Grove Apple Haus Apple Cook Book Posted to EAT-L Digest 12 Aug 96 Date: Tue, 13 Aug 1996 15:46:59 -0500 From: LD Goss
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Serving Size: 1 Serving (356g) | ||
Recipe Makes: 8 | ||
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Calories: 921 | ||
Calories from Fat: 170 (18%) | ||
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Amt Per Serving | % DV | |
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Total Fat 18.8g | 25 % | |
Saturated Fat 11.2g | 56 % | |
Monounsaturated Fat 4.8g | ||
Polyunsanturated Fat 1.2g | ||
Cholesterol 45.8mg | 14 % | |
Sodium 141.1mg | 5 % | |
Potassium 329.3mg | 9 % | |
Total Carbohydrate 187.2g | 55 % | |
Dietary Fiber 5.8g | 23 % | |
Sugars, other 181.4g | ||
Protein 6.9g | 10 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 921
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