It’s pie season. Specifically apple pie season. But guess who hates pie? Not me–whoa no no. I love pie. It’s my husband. He’s never liked pie, except for key lime pie. I was pretty sad about this the first year we were married because I wanted to be all domesticated and make pies like a good little housewife.
1. Crust: Mix up all the ingredients in a mixing bowl and then pat into a pie pan. Do not roll out.
2. Filling: Peel and cut up 4-5 large apples. I used some Golden Delicious fresh from my mom’s apple trees. I used those cool spinny apple slicer tools that make short work of apples. Turn ‘em into little apple slinkies. Then I chop them up and mix in the other ingredients. Put your apples into your unbaked pie shell.
3. Topping: Cut up your butter into little cubes and then mix in the sugar and flour until they are in little crumbles. Put on top of the pie.
4. Put the whole pie into a brown paper bag and seal. Bake it at 350 degrees for 1½ hours and don’t peek! Serve with vanilla ice cream!
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|Serving Size: 1 Serving (166g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 229 (44%)|
|Amt Per Serving||% DV|
|Total Fat 25.5g||34 %|
|Saturated Fat 9.2g||46 %|
|Monounsaturated Fat 6.8g|
|Polyunsanturated Fat 8g|
|Cholesterol 30.7mg||9 %|
|Sodium 102.5mg||4 %|
|Potassium 95.7mg||3 %|
|Total Carbohydrate 74.1g||22 %|
|Dietary Fiber 2.1g||9 %|
|Sugars, other 72g|
|Protein 1.6g||2 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 516
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