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|Serving Size: 1 -10 serving (159g)|
|Recipe Makes: 8-10 serving|
|Calories from Fat: 137 (31%)|
|Amt Per Serving||% DV|
|Total Fat 15.2g||20 %|
|Saturated Fat 8.5g||42 %|
|Monounsaturated Fat 4g|
|Polyunsanturated Fat 1.3g|
|Cholesterol 34.2mg||11 %|
|Sodium 346.9mg||12 %|
|Potassium 198.8mg||5 %|
|Total Carbohydrate 72.4g||21 %|
|Dietary Fiber 3.7g||15 %|
|Sugars, other 68.7g|
|Protein 6.4g||9 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 440
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