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Name: Apple Crumble
Prep time: 30 min
Cook time: 1 h
Total time: 1 h
Yield: 2
Cuisine: not set
Ingredients: 50g Plain Flour; 25g Caster Sugar; 25g Margarine; 1 Large Eating Apple; 25g Sugar; 1/4 Teaspoon Cinnamon

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INGREDIENTS

50g Plain Flour
25g Caster Sugar
25g Margarine
1 Large Eating Apple
25g Sugar
1/4 Teaspoon Cinnamon

Servings

INSTRUCTIONS

Add flour to large bowl and run in margarine to resemble breadcrumbs

Mix in sugar and set aside

Peel, core and thinly slice fruit

Place in foil dish with sugar

Cover Apple with crumble and bake at 180*C for 30-45 mins

Serve and present

NOTES

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Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (0g)
Recipe Makes: 2 Servings

Calories: 0
Calories from Fat: 0 (NaN%)

Amt Per Serving		% DV

	Total Fat 0g	0 %
	Saturated Fat 0g	0 %
	Monounsaturated Fat 0g
	Polyunsanturated Fat 0g
Cholesterol 0mg		0 %
Sodium 0mg		0 %
Potassium 0mg		0 %
Total Carbohydrate 0g		0 %
	Dietary Fiber 0g	0 %
	Sugars, other 0g
Protein 0g		0 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.