This gives you a few variants. The one I made followed her basic recipe although I used granulated (rather than brown) sugar in the crumble. I also tend to use a bit less sugar.
I butter the oven dish before adding the fruit and sprinkle on lemon juice to stop it going too brown (this way you can prepare it a bit in advance and keep it in the fridge until you want to add the crumble an put it in the oven).
I also sprinkle a bit of sugar on to the fruit (optional -it depends how sweet the fruit is itself).
Blackberry and apple is also excellent!
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|Serving Size: 1 recipe (252g)|
|Recipe Makes: 0|
|Calories from Fat: 2 (3%)|
|Amt Per Serving||% DV|
|Total Fat 0.2g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 0mg||0 %|
|Sodium 0.4mg||0 %|
|Potassium 21.4mg||1 %|
|Total Carbohydrate 15.3g||4 %|
|Dietary Fiber 0.5g||2 %|
|Sugars, other 14.7g|
|Protein 2.1g||3 %|
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Calories per serving: 73
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