Try this Apple Crumble recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 350* peel and slice about 8 large baking apples. Mix with other filling ingredients. Place in bottom of pan (9x13" or for a higher dessert 9" round). Cream margarine and sugar and flour till mixture is coarse crumbs. Put topping on top of apple mixture and bake for 1 hour. You can serve this warm with a scoop of parve ice cream or just by itself...Yummy!! Posted to JEWISH-FOOD digest by "Aliza Blizinsky"
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Serving Size: 1 Serving (1022g) | ||
Recipe Makes: 1 | ||
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Calories: 4429 | ||
Calories from Fat: 1637 (37%) | ||
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Amt Per Serving | % DV | |
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Total Fat 181.9g | 243 % | |
Saturated Fat 34.2g | 171 % | |
Monounsaturated Fat 87.2g | ||
Polyunsanturated Fat 54.9g | ||
Cholesterol 0mg | 0 % | |
Sodium 2177mg | 75 % | |
Potassium 548.2mg | 14 % | |
Total Carbohydrate 712.5g | 210 % | |
Dietary Fiber 4.7g | 19 % | |
Sugars, other 707.8g | ||
Protein 12.6g | 18 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4429
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