Preheat oven to 350* peel and slice about 8 large baking apples. Mix with other filling ingredients. Place in bottom of pan (9x13" or for a higher dessert 9" round). Cream margarine and sugar and flour till mixture is coarse crumbs. Put topping on top of apple mixture and bake for 1 hour. You can serve this warm with a scoop of parve ice cream or just by itself...Yummy!! Posted to JEWISH-FOOD digest by "Aliza Blizinsky"
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|Serving Size: 1 Serving (1022g)|
|Recipe Makes: 1|
|Calories from Fat: 1637 (37%)|
|Amt Per Serving||% DV|
|Total Fat 181.9g||243 %|
|Saturated Fat 34.2g||171 %|
|Monounsaturated Fat 87.2g|
|Polyunsanturated Fat 54.9g|
|Cholesterol 0mg||0 %|
|Sodium 2177mg||75 %|
|Potassium 548.2mg||14 %|
|Total Carbohydrate 712.5g||210 %|
|Dietary Fiber 4.7g||19 %|
|Sugars, other 707.8g|
|Protein 12.6g||18 %|
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Calories per serving: 4429
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