1. Preheat oven to 180 C.
2. Cook sliced fruit over fire in a saucepan with a splash of water, sugar, splash of vanilla extract, over medium heat until softened - about 5 minutes.
3. Mix flour and oats in mixing bowl. Chop in butter. Use fingers to crumble together until it resembles breadcrumbs.
4. Add brown sugar and mix well with a fork.
5. Place cooked fruit in baking dish, scatter crumble mixture on top. Press down lightly, but don't over compact it.
6. Bake for 45 minutes.
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|Serving Size: 1 Serving (107g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 2 (3%)|
|Amt Per Serving||% DV|
|Total Fat 0.3g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 0mg||0 %|
|Sodium 10.7mg||0 %|
|Potassium 126.8mg||3 %|
|Total Carbohydrate 17.3g||5 %|
|Dietary Fiber 3g||12 %|
|Sugars, other 14.4g|
|Protein 0.9g||1 %|
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Calories per serving: 68
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