Preheat the oven to 180C/350F/Gas 4.
Grease the baking tray with butter
Peel and slice the apples into thin slices and spread them across the baking tray
Sprinkle some brown sugar on top of the apples
Place the flour and sugar in a large bowl and mix well.
Taking a few cubes of butter at a time rub into the flour mixture. Keep rubbing with hands until the mixture resembles breadcrumbs.
Pour breadcrumbs mixture over the fruit mixture and evenly distribute
Sprinkle the Cinnamon on top of the crumble
Bake in the oven for 30 - 40 minutes until top is brown
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (700g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1641 (49%)|
|Amt Per Serving||% DV|
|Total Fat 182.3g||243 %|
|Saturated Fat 104.8g||524 %|
|Monounsaturated Fat 46.6g|
|Polyunsanturated Fat 15g|
|Cholesterol 430mg||132 %|
|Sodium 1400mg||48 %|
|Potassium 2853.4mg||75 %|
|Total Carbohydrate 370g||109 %|
|Dietary Fiber 32.6g||130 %|
|Sugars, other 337.4g|
|Protein 69.1g||99 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 3356
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