Apple Crumble in pie dish

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Name: Apple Crumble
Prep time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Dessert
Ingredients: 5 Large Apples green; 1/4 cup caster sugar; 1/4 cup water; 1/2 cup self-raising flour; 1/4 cup plain flour; 1/2 cup packed brown sugar; 100 grams butter COLD; 1 teaspoon ground cinnamon

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INGREDIENTS

5 Large Apples ; green
1/4 cup caster sugar
1/4 cup water
1/2 cup self-raising flour
1/4 cup plain flour
1/2 cup packed brown sugar
100 grams butter ; COLD
1 teaspoon ground cinnamon

Servings

INSTRUCTIONS

Preheat oven to 180c. Grease deep 1.5 litre baking dish.

Peel, core & quarter apples. Cook apples, sugar & water in large saucepan over low heat, covered about 10 minutes. Drain.

Crumble - rub butter into flour stir in other ingredients (sugar and cinnamon)

Place apples into dish, sprinkle over crumble mixture.

Bake for approx 25 minutes.

NOTES

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Apple Crumble
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Nutrition

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Serving Size: 1 Serving (381g)
Recipe Makes: 4 Servings

Calories: 557
Calories from Fat: 193 (35%)

Amt Per Serving		% DV

	Total Fat 21.4g	29 %
	Saturated Fat 13g	65 %
	Monounsaturated Fat 5.4g
	Polyunsanturated Fat 1.2g
Cholesterol 53.8mg		17 %
Sodium 337.6mg		12 %
Potassium 424.8mg		11 %
Total Carbohydrate 93.2g		27 %
	Dietary Fiber 8.2g	33 %
	Sugars, other 85g
Protein 4.1g		6 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 557

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