Preheat oven to 180c. Grease deep 1.5 litre baking dish.
Peel, core & quarter apples. Cook apples, sugar & water in large saucepan over low heat, covered about 10 minutes. Drain.
Crumble - rub butter into flour stir in other ingredients (sugar and cinnamon)
Place apples into dish, sprinkle over crumble mixture.
Bake for approx 25 minutes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (381g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 193 (35%)|
|Amt Per Serving||% DV|
|Total Fat 21.4g||29 %|
|Saturated Fat 13g||65 %|
|Monounsaturated Fat 5.4g|
|Polyunsanturated Fat 1.2g|
|Cholesterol 53.8mg||17 %|
|Sodium 337.6mg||12 %|
|Potassium 424.8mg||11 %|
|Total Carbohydrate 93.2g||27 %|
|Dietary Fiber 8.2g||33 %|
|Sugars, other 85g|
|Protein 4.1g||6 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 557
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.