Apple Crumble
by chocojane
Apple Crumble is a British Delicacy.I always love it on a hot day with icecream.
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INGREDIENTS
INSTRUCTIONS
1. Mix Plain flour, Brown sugar, Baking powder, cinnamon powder and nutmeg powder along with butter and make them as a crumbly mixture.
2. In an oven safe pan place half of the crumbly mixture and place the apples (with skin removed) and put the remaining crumble over the apples and covering them on the top.
3. Preheat oven to 180C and bake the dish for 40-45 minutes or until the crumble becomes brown.
4. Enjoy it with cream or icecream.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (186g) | ||
| Recipe Makes: 4 Servings | ||
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| Calories: 489 | ||
| Calories from Fat: 200 (41%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 22.2g | 30 % | |
| Saturated Fat 13.2g | 66 % | |
| Monounsaturated Fat 5.7g | ||
| Polyunsanturated Fat 1.4g | ||
| Cholesterol 53.8mg | 17 % | |
| Sodium 151.1mg | 5 % | |
| Potassium 249.7mg | 7 % | |
| Total Carbohydrate 68.1g | 20 % | |
| Dietary Fiber 5.7g | 23 % | |
| Sugars, other 62.4g | ||
| Protein 7g | 10 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 489
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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