Apple Crumble
by zara_saliba
Yummy gooey apple crumble for a cold night; serve with vanilla ice cream and custard! For a variation, you can add frozen berries or raisins to the apple mix before topping with the crumble mixture
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INGREDIENTS
- 1 cup Plain Flour
- 1 cup firmly packed Brown Sugar
- 100 grams chilled Butter ; Chopped
- 1/2 cup Rolled oats
- 1/2 cup Golden raisins
- 4-5 medium Granny Smith Apples ; Chopped into bite-sized pieces
- 2 Cloves
- 1/2 teaspoon Ground Cinnamon
- 1/2 teaspoon Mixed spice
INSTRUCTIONS
Preheat oven to 180 degrees Celsius
Combine apple, raisins, cloves, cinnamon, mixed spice and 1/2 cup of brown sugar along with 1/4 water into a saucepan and gently simmer, stirring occasionally, until apple is slightly softened (you still want to be able to bite into it!).
Meanwhile, combine flour, remaining brown sugar and oats and rub in the butter with your fingertips until the mixture resembles fine breadcrumbs.
Strain the apple (discarding the liquid) and spoon the apple mixture into a 1.5L (6 cup) capacity oven proof dish. Scatter the flour mix over the apples. Do not press down; allow the "crumbs" to stay crumbly!!
Bake in oven for 20-25 minutes or until the top is lightly golden.
Serve your crumble with ice cream and custard
NOTES
When straining the apple mix, if you are able to pick out the 2 individual cloves, do it! Otherwise, warn your guests, as a mouthful of clove can be very overpowering!!
zara_saliba
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (185g) | ||
| Recipe Makes: 4 Servings | ||
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| Calories: 619 | ||
| Calories from Fat: 195 (32%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 21.6g | 29 % | |
| Saturated Fat 13.1g | 66 % | |
| Monounsaturated Fat 5.5g | ||
| Polyunsanturated Fat 1.2g | ||
| Cholesterol 53.8mg | 17 % | |
| Sodium 165.9mg | 6 % | |
| Potassium 346.2mg | 9 % | |
| Total Carbohydrate 105.5g | 31 % | |
| Dietary Fiber 4.2g | 17 % | |
| Sugars, other 101.2g | ||
| Protein 5.5g | 8 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 619
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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