Preheat oven to 180 degrees Celsius
Combine apple, raisins, cloves, cinnamon, mixed spice and 1/2 cup of brown sugar along with 1/4 water into a saucepan and gently simmer, stirring occasionally, until apple is slightly softened (you still want to be able to bite into it!).
Meanwhile, combine flour, remaining brown sugar and oats and rub in the butter with your fingertips until the mixture resembles fine breadcrumbs.
Strain the apple (discarding the liquid) and spoon the apple mixture into a 1.5L (6 cup) capacity oven proof dish. Scatter the flour mix over the apples. Do not press down; allow the "crumbs" to stay crumbly!!
Bake in oven for 20-25 minutes or until the top is lightly golden.
Serve your crumble with ice cream and custard
When straining the apple mix, if you are able to pick out the 2 individual cloves, do it! Otherwise, warn your guests, as a mouthful of clove can be very overpowering!!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (185g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 195 (32%)|
|Amt Per Serving||% DV|
|Total Fat 21.6g||29 %|
|Saturated Fat 13.1g||66 %|
|Monounsaturated Fat 5.5g|
|Polyunsanturated Fat 1.2g|
|Cholesterol 53.8mg||17 %|
|Sodium 165.9mg||6 %|
|Potassium 346.2mg||9 %|
|Total Carbohydrate 105.5g||31 %|
|Dietary Fiber 4.2g||17 %|
|Sugars, other 101.2g|
|Protein 5.5g||8 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 619
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