Core, pare and thinly slice apples. Blend crust ingredients. Arrange apples in the bottom of a 9 inch square glass baking dish. Sprinkle apples with the 2 sugars and top with a layer of the crust. Repeat layers, ending with a heavy 1/4 inch crust. Press layers gently. Bake 50 to 60 minutes at 350?. Serve with whipped cream or vanilla ice cream. Yield: 8 servings. NANCY DROEGE From
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|Serving Size: 1 Serving (334g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 426 (47%)|
|Amt Per Serving||% DV|
|Total Fat 47.4g||63 %|
|Saturated Fat 29.4g||147 %|
|Monounsaturated Fat 12.1g|
|Polyunsanturated Fat 2.3g|
|Cholesterol 121.9mg||38 %|
|Sodium 335.6mg||12 %|
|Potassium 396.9mg||10 %|
|Total Carbohydrate 122.3g||36 %|
|Dietary Fiber 9.1g||36 %|
|Sugars, other 113.2g|
|Protein 6.7g||10 %|
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Calories per serving: 906
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