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Suggest a better descriptionCore, pare and thinly slice apples. Blend crust ingredients. Arrange apples in the bottom of a 9 inch square glass baking dish. Sprinkle apples with the 2 sugars and top with a layer of the crust. Repeat layers, ending with a heavy 1/4 inch crust. Press layers gently. Bake 50 to 60 minutes at 350?. Serve with whipped cream or vanilla ice cream. Yield: 8 servings. NANCY DROEGE From
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Serving Size: 1 Serving (334g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 906 | ||
Calories from Fat: 426 (47%) | ||
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Amt Per Serving | % DV | |
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Total Fat 47.4g | 63 % | |
Saturated Fat 29.4g | 147 % | |
Monounsaturated Fat 12.1g | ||
Polyunsanturated Fat 2.3g | ||
Cholesterol 121.9mg | 38 % | |
Sodium 335.6mg | 12 % | |
Potassium 396.9mg | 10 % | |
Total Carbohydrate 122.3g | 36 % | |
Dietary Fiber 9.1g | 36 % | |
Sugars, other 113.2g | ||
Protein 6.7g | 10 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 906
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