Mix flour and salt, cut in shortening, combine milk and egg yolk and add to flour. Roll out half the mixture on a floured surface to fit 11x16x1/2 inch jelly roll pan. Place in pan. Mix all filling ingredients together and spread over dough. Roll remaining pastry and place over filling. Brush pastry with 1 egg white, stiffly beaten. Bake at 375F 45 minutes. Mix together glaze, drizzle over cooled danish. Cut into bars. Source: My mother.
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|Serving Size: 1 Serving (1871g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 2134 (29%)|
|Amt Per Serving||% DV|
|Total Fat 237.1g||316 %|
|Saturated Fat 74.9g||375 %|
|Monounsaturated Fat 106.9g|
|Polyunsanturated Fat 44.8g|
|Cholesterol 289mg||89 %|
|Sodium 1093mg||38 %|
|Potassium 715.9mg||19 %|
|Total Carbohydrate 1290.1g||379 %|
|Dietary Fiber 21.8g||87 %|
|Sugars, other 1268.3g|
|Protein 53.4g||76 %|
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Calories per serving: 7398
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