Try this Apple-Date Cream Cake recipe, or contribute your own.Suggest a better description
Combine first 6 ingredients; stir gently. Combine next 4 ingredients; mix well and stir into dry ingredients. Stir in dates and nuts. Pour into a greased and floured 13x9-2-inch pan. Bake at 350 degrees for 35 minutes. Cool. Top with Cool Whip or whipped cream. From a collection of my mothers (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glens MM Recipe Archive, G Internet.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (123g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 128 (27%)|
|Amt Per Serving||% DV|
|Total Fat 14.2g||19 %|
|Saturated Fat 1.8g||9 %|
|Monounsaturated Fat 7.9g|
|Polyunsanturated Fat 3.9g|
|Cholesterol 31.1mg||10 %|
|Sodium 172mg||6 %|
|Potassium 219mg||6 %|
|Total Carbohydrate 86.3g||25 %|
|Dietary Fiber 3.2g||13 %|
|Sugars, other 83.1g|
|Protein 4.9g||7 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 477
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.