Apple-Date Cream Cake
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INGREDIENTS
INSTRUCTIONS
Combine first 6 ingredients; stir gently. Combine next 4 ingredients; mix well and stir into dry ingredients. Stir in dates and nuts. Pour into a greased and floured 13x9-2-inch pan. Bake at 350 degrees for 35 minutes. Cool. Top with Cool Whip or whipped cream. From a collection of my mothers (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glens MM Recipe Archive, G Internet.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (123g) | ||
| Recipe Makes: 12 Servings | ||
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| Calories: 477 | ||
| Calories from Fat: 128 (27%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 14.2g | 19 % | |
| Saturated Fat 1.8g | 9 % | |
| Monounsaturated Fat 7.9g | ||
| Polyunsanturated Fat 3.9g | ||
| Cholesterol 31.1mg | 10 % | |
| Sodium 172mg | 6 % | |
| Potassium 219mg | 6 % | |
| Total Carbohydrate 86.3g | 25 % | |
| Dietary Fiber 3.2g | 13 % | |
| Sugars, other 83.1g | ||
| Protein 4.9g | 7 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 477
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