Combine first 6 ingredients; stir gently. Combine next 4 ingredients; mix well and stir into dry ingredients. Stir in dates and nuts. Pour into a greased and floured 13x9-2-inch pan. Bake at 350 degrees for 35 minutes. Cool. Top with Cool Whip or whipped cream. From a collection of my mothers (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glens MM Recipe Archive, G Internet.
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|Serving Size: 1 Serving (123g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 128 (27%)|
|Amt Per Serving||% DV|
|Total Fat 14.2g||19 %|
|Saturated Fat 1.8g||9 %|
|Monounsaturated Fat 7.9g|
|Polyunsanturated Fat 3.9g|
|Cholesterol 31.1mg||10 %|
|Sodium 172mg||6 %|
|Potassium 219mg||6 %|
|Total Carbohydrate 86.3g||25 %|
|Dietary Fiber 3.2g||13 %|
|Sugars, other 83.1g|
|Protein 4.9g||7 %|
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Calories per serving: 477
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