Measure ingredients into baking pan in the order recommended by the manufacturer. Insert pan into the oven chamber. Select Whole Wheat Cycle.
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|Serving Size: 1 Serving (121g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 46 (15%)|
|Amt Per Serving||% DV|
|Total Fat 5.1g||7 %|
|Saturated Fat 0.6g||3 %|
|Monounsaturated Fat 2.4g|
|Polyunsanturated Fat 1.7g|
|Cholesterol 0mg||0 %|
|Sodium 8.6mg||0 %|
|Potassium 308.8mg||8 %|
|Total Carbohydrate 59.6g||18 %|
|Dietary Fiber 5.1g||20 %|
|Sugars, other 54.5g|
|Protein 7.1g||10 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 303
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