Try this Apple Date Strudel recipe, or contribute your own.
Suggest a better descriptionSift first 3 ingredients into bowl. Add egg and 1/4 cup butter, melted. Then add 1/2 cup ice water. Stir until blended, then knead to smooth ball on lightly floured board. Cover with towel and let rest at least 1/2 hour. Saute crumbs in 2 TB butter until lightly toasted, add nuts and set aside. Peel and core apples, cut in wedges, then in thin crosswise slices. Mix with next 4 ingredients. On lightly floured board, roll dough to a 24x16 inch rectangle. Brush with 2 TB butter, melted. Sprinkle with crumb mixture to within 1 inch of edges. Spread evenly with apple mixture. Then roll from long side as for jelly roll and seal ends. Shape in horseshoe and put seam down, on greased baking sheet. Melt 1/4 c butter and brush some on strudel. Bake in hot oven 400 about 40 minutes. Brush occasionally with remaining butter. Serve warm in slices.
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Serving Size: 1 Serving (101g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 158 | ||
Calories from Fat: 32 (20%) | ||
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Amt Per Serving | % DV | |
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Total Fat 3.6g | 5 % | |
Saturated Fat 0.3g | 2 % | |
Monounsaturated Fat 0.9g | ||
Polyunsanturated Fat 1.9g | ||
Cholesterol 17.6mg | 5 % | |
Sodium 37.3mg | 1 % | |
Potassium 89.8mg | 2 % | |
Total Carbohydrate 32g | 9 % | |
Dietary Fiber 1.6g | 6 % | |
Sugars, other 30.5g | ||
Protein 2g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 158
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