Apple Dijon Pork Roast in the Slow Cooker
by RedVenturesMomCircle
Throw the pork loin roast in the slow cooker, cover it with the quick/easy sauce and come back hours later to a great dinner.
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INGREDIENTS
- 1 3.5-4 lb Pork Loin Roast
- 1 Cup Apple Juice
- 1 15oz Can Chicken Broth
- 1/2 cup Dijon mustard
- 1/4 cup cornstarch
INSTRUCTIONS
Put pork loin roast in slow cooker.
Whisk together the juice, broth and mustard and pour over roast
Cover and cook on LOW for 8-10 hours
Remove pork and put in a serving bowl or platter and separate with two forks
Mix the cornstarch with a cup of water and then add to remaining sauce in slow cooker. Stir well and let heat up till thick. Serve on the side or poured over the pork.
*Recipe is also good without the gravy if you want to skip that step/avoid the trouble.
My family loves this with mashed potatoes, a green vegetable, and a pan of Sister Shubert's Yeast Rolls. Leftovers are great on a sandwich.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (31g) | ||
| Recipe Makes: 8 Servings | ||
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| Calories: 14 | ||
| Calories from Fat: 0 (0%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 0g | 0 % | |
| Saturated Fat 0g | 0 % | |
| Monounsaturated Fat 0g | ||
| Polyunsanturated Fat 0g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 1.2mg | 0 % | |
| Potassium 31.3mg | 1 % | |
| Total Carbohydrate 3.5g | 1 % | |
| Dietary Fiber 0.1g | 0 % | |
| Sugars, other 3.4g | ||
| Protein 0g | 0 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 14
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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