This is a very simple cake with three ingredients. You can also make this over coals in a dutch oven while out camping.
Pour pie filling in bottom of 13 x 9 baking dish. Sprinkle cake mix over filling. Drizzle butter on top.
Bake approximately 45 minutes at 350 degrees.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (80g)|
|Recipe Makes: 10|
|Calories from Fat: 214 (56%)|
|Amt Per Serving||% DV|
|Total Fat 23.8g||32 %|
|Saturated Fat 12.4g||62 %|
|Monounsaturated Fat 7.1g|
|Polyunsanturated Fat 2.8g|
|Cholesterol 48.6mg||15 %|
|Sodium 468.3mg||16 %|
|Potassium 67.7mg||2 %|
|Total Carbohydrate 41.3g||12 %|
|Dietary Fiber 0.5g||2 %|
|Sugars, other 40.7g|
|Protein 2.5g||4 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 384
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
Pumpkin Pie Dump Cake (Crumb Crunch Cake)
A recipe that illustrates a similar technique
"This is like like an upside down pumpkin pecan pie--all the flavors & textures topped with a sweet and slightly crunchy topping--without all of the work!" — Firebyrd
What would you serve with this? Link in another recipe.