This is a very simple cake with three ingredients. You can also make this over coals in a dutch oven while out camping.
Pour pie filling in bottom of 13 x 9 baking dish. Sprinkle cake mix over filling. Drizzle butter on top.
Bake approximately 45 minutes at 350 degrees.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (80g) | ||
Recipe Makes: 10 | ||
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Calories: 384 | ||
Calories from Fat: 214 (56%) | ||
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Amt Per Serving | % DV | |
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Total Fat 23.8g | 32 % | |
Saturated Fat 12.4g | 62 % | |
Monounsaturated Fat 7.1g | ||
Polyunsanturated Fat 2.8g | ||
Cholesterol 48.6mg | 15 % | |
Sodium 468.3mg | 16 % | |
Potassium 67.7mg | 2 % | |
Total Carbohydrate 41.3g | 12 % | |
Dietary Fiber 0.5g | 2 % | |
Sugars, other 40.7g | ||
Protein 2.5g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 384
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
Pumpkin Pie Dump Cake (Crumb Crunch Cake)
A recipe that illustrates a similar technique
"This is like like an upside down pumpkin pecan pie--all the flavors & textures topped with a sweet and slightly crunchy topping--without all of the work!" —
Firebyrd
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