Oven 350? Line each cup of a standard muffin pan with stirps of baking parchment or muffin liners. Sift together all dry ingredients. Make well in center of flour mixture. By hand mix in remainder of ingredients except apples. Fold in apples. Spoon batter into prepared muffin tins. Bake in the preheated oven for 30 to 35 minutes, or until done. Makes 12, 2 to 4 oz muffins, or 6, 6 to 8 oz. muffins. 251 cal. per muffin. Palm Beach Post--2/26/98 firstname.lastname@example.org Recipe by: Linda Fischer "The Muffin Lady" Posted to MC-Recipe Digest by Bill Spalding
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|Serving Size: 1 Serving (135g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 135 (31%)|
|Amt Per Serving||% DV|
|Total Fat 15.1g||20 %|
|Saturated Fat 4.1g||21 %|
|Monounsaturated Fat 6.5g|
|Polyunsanturated Fat 3.2g|
|Cholesterol 184.8mg||57 %|
|Sodium 154.1mg||5 %|
|Potassium 100.2mg||3 %|
|Total Carbohydrate 70.4g||21 %|
|Dietary Fiber 0.9g||4 %|
|Sugars, other 69.5g|
|Protein 8.1g||12 %|
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Calories per serving: 442
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