Pare and core apples. Sift flour, baking powder and salt; cut in shortening, add milk and mix to smooth dough. Turn onto floured board and divide into six portions. Roll each portion large enough to cover one apple. Place an apple on each piece of dough; fill with cinnamon and sugar; wet edges of dough and fold over apple. Place on greased baking sheet, and bake at 350-F until apples are tender (about 40 minutes). Source: Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary Arts Press, 1936.
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|Serving Size: 1 Serving (1778g)|
|Recipe Makes: 1|
|Calories from Fat: 368 (17%)|
|Amt Per Serving||% DV|
|Total Fat 40.8g||54 %|
|Saturated Fat 15.5g||77 %|
|Monounsaturated Fat 15.9g|
|Polyunsanturated Fat 5.8g|
|Cholesterol 24mg||7 %|
|Sodium 1499.9mg||52 %|
|Potassium 1943.3mg||51 %|
|Total Carbohydrate 444.1g||131 %|
|Dietary Fiber 44.6g||178 %|
|Sugars, other 399.5g|
|Protein 37.4g||53 %|
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Calories per serving: 2221
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