Roll pastry and cut into six square sections. Place apple in center of each. Combine 1/2 C. sugar, cinnamon and fill apple cavity. Dot with Tbsp. margarine. Place in baking dish. In a pan, combine 1 Cup sugar, 2 Cups water and ma
rgarine. Boil 3 mins. Pour hot syrup around dumplings. Bake 425 for 40-45 mins.
Per Serving (excluding unknown items): 376 Calories; 11g Fat (26.5% calories from fat); 2g Protein; 66g Carbohydrate; 7g Dietary Fiber; 0mg Cholesterol; 178mg Sodium. Exchanges: 2 Grain(Starch); 1 Fruit; 2 Fat; 1 Other Carbohydrates.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (292g)|
|Recipe Makes: 6|
|Calories from Fat: 139 (33%)|
|Amt Per Serving||% DV|
|Total Fat 15.4g||21 %|
|Saturated Fat 2.9g||14 %|
|Monounsaturated Fat 7.3g|
|Polyunsanturated Fat 4.6g|
|Cholesterol 0mg||0 %|
|Sodium 179.2mg||6 %|
|Potassium 206mg||5 %|
|Total Carbohydrate 76.5g||22 %|
|Dietary Fiber 5.2g||21 %|
|Sugars, other 71.3g|
|Protein 0.6g||1 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 426
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.