Great dessert to make ahead and have in the freezer for short notice.
Dumplings:
1. Mix flour, baking powder and salt.
2. Add vegetable shortening and blend with pastry blender.
3. Add milk and knead.
4. Divide into 6 balls.
5. Roll a ball into a circle large enough to encompass the apples you are using. Place an apple in the center of the dough circle. If apples are tart, add a little sugar to the center hole of the apple.
6. Carefully wrap dough around apple and press edges to seal.
7. Place on a cookie sheet that has been lined with parchment paper.
8. Repeat steps 5 through 7 for remainder of apples.
9. Freeze apples.
10. Once frozen, the dumplings can be transferred to a freezer bag without them sticking together.
Baking and Topping
1. Combine all topping ingredients in a saucepan and bring to a boil.
2. Pour over dumplings that have been placed in a 9x11 pan (if baking all 6 - smaller pan for fewer dumplings)
3. Bake at 350F for 45-60 minutes until browned.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (466g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 1262 | ||
Calories from Fat: 523 (41%) | ||
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Amt Per Serving | % DV | |
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Total Fat 58.2g | 78 % | |
Saturated Fat 31.2g | 156 % | |
Monounsaturated Fat 19.1g | ||
Polyunsanturated Fat 4.1g | ||
Cholesterol 104.7mg | 32 % | |
Sodium 147.2mg | 5 % | |
Potassium 346.7mg | 9 % | |
Total Carbohydrate 187.3g | 55 % | |
Dietary Fiber 6g | 24 % | |
Sugars, other 181.4g | ||
Protein 5.5g | 8 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1262
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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