For syrup, mix 1 cup of the sugar, 1/4 teaspoon cinnamon, 1/4 teaspoon nutmeg, and 1 3/4 cups water. Bring to boiling; reduce heat. Simmer 5 minutes. Remove from heat; stir in margarine.
For pastry, mix flour and 1/4 teaspoon salt. Cut in shortening till coarse crumbs form. Add 6 to 8 tablespoons water, a little at a time, mixing till moistened. Form into a ball. Roll into an 18x12 inch rectangle; cut into six 6 inch squares.
Peel and core apples or pears. (For peaches, peel, halves and pit) Place one fruit on each pastry square. Combine remaining sugar, cinnamon, and nutmeg. Sprinkle over fruit. Moisten edges of pastry; fold corners to center atop fruit. Pinch to seal. Place in an 11x7x1 1/2 inch baking pan. Pour syrup over. Bake at 375 for about 45 minutes or till fruit is tender and pastry is brown. Serve with ice cream.
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|Serving Size: 1 Serving (102g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 209 (56%)|
|Amt Per Serving||% DV|
|Total Fat 23.3g||31 %|
|Saturated Fat 7.6g||38 %|
|Monounsaturated Fat 9.6g|
|Polyunsanturated Fat 4.1g|
|Cholesterol 9.6mg||3 %|
|Sodium 11687.9mg||403 %|
|Potassium 55.9mg||1 %|
|Total Carbohydrate 35.9g||11 %|
|Dietary Fiber 1.4g||6 %|
|Sugars, other 34.5g|
|Protein 4.9g||7 %|
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Calories per serving: 375
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