A Dutch baby is basically a next level pancake: the batter is poured into a pan, given a few slices of fruit, and baked in the oven until it puffs up like a big shot proudly and self-assuredly sticking out his chest. When you pull this marvel out of the oven, it seems to exclaim, “Look at me! I am big, beautiful, and I put all those silver-dollar-shaped ’cakes to shame.” So treat this Dutch baby with awe and admiration—few breakfasts are deserving of it as this one.
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|Serving Size: 1 Serving (143g)|
|Recipe Makes: 2|
|Calories from Fat: 168 (54%)|
|Amt Per Serving||% DV|
|Total Fat 18.6g||25 %|
|Saturated Fat 6.2g||31 %|
|Monounsaturated Fat 8.2g|
|Polyunsanturated Fat 2.6g|
|Cholesterol 46.5mg||14 %|
|Sodium 388.4mg||13 %|
|Potassium 269.5mg||7 %|
|Total Carbohydrate 25.6g||8 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 25.6g|
|Protein 10.4g||15 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 311
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