Apple Enchiladas
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INGREDIENTS
INSTRUCTIONS
Spoon filling evenly down center of each tortilla; sprinkle evenly with cinnamon. Roll up, and place, seam side down, in a lightly greased 2-quart baking dish. Bring butter and next 3 ingredients to a boil in a medium saucepan; reduce heat, and simmer, stirring constantly, 3 minutes. Pour over enchiladas and let stand 30 minutes. Bake at 350 ? F for 20 minutes. NOTES : When I made this, one can of apple pie filling did not seem like enough. I suggest using two cans and increasing the number of tortillas, possibly to 8. You may need a little bit more sauce too, but the same amount might work. Recipe by: Southern Living
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (84g) | ||
| Recipe Makes: 6 servings | ||
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| Calories: 362 | ||
| Calories from Fat: 170 (47%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 18.8g | 25 % | |
| Saturated Fat 6.3g | 31 % | |
| Monounsaturated Fat 7.4g | ||
| Polyunsanturated Fat 4.3g | ||
| Cholesterol 20.5mg | 6 % | |
| Sodium 6.9mg | 0 % | |
| Potassium 11.6mg | 0 % | |
| Total Carbohydrate 50.5g | 15 % | |
| Dietary Fiber 0.2g | 1 % | |
| Sugars, other 50.2g | ||
| Protein 0.2g | 0 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 362
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