Spoon filling evenly down center of each tortilla; sprinkle evenly with cinnamon. Roll up, and place, seam side down, in a lightly greased 2-quart baking dish. Bring butter and next 3 ingredients to a boil in a medium saucepan; reduce heat, and simmer, stirring constantly, 3 minutes. Pour over enchiladas and let stand 30 minutes. Bake at 350 ? F for 20 minutes. NOTES : When I made this, one can of apple pie filling did not seem like enough. I suggest using two cans and increasing the number of tortillas, possibly to 8. You may need a little bit more sauce too, but the same amount might work. Recipe by: Southern Living
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|Serving Size: 1 Serving (84g)|
|Recipe Makes: 6 servings|
|Calories from Fat: 170 (47%)|
|Amt Per Serving||% DV|
|Total Fat 18.8g||25 %|
|Saturated Fat 6.3g||31 %|
|Monounsaturated Fat 7.4g|
|Polyunsanturated Fat 4.3g|
|Cholesterol 20.5mg||6 %|
|Sodium 6.9mg||0 %|
|Potassium 11.6mg||0 %|
|Total Carbohydrate 50.5g||15 %|
|Dietary Fiber 0.2g||1 %|
|Sugars, other 50.2g|
|Protein 0.2g||0 %|
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Calories per serving: 362
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